Soy Honey Glazed Salmon with Brown Rice and Broccoli

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1 Place all level 1 ingredients in the Combi cooker pan and stir to combine. Slide the pan into level 1.

Step 2

Step 2 In a large bowl, whisk soy sauce, honey, olive oil, garlic, ginger, and chili paste until combined. Remove 2 Tbsp of mixture and reserve in a small bowl. Place salmon in the large bowl and evenly cover in sauce, allow to sit for 5 minutes.

Step 3

Step 3 In a separate large bowl, toss the broccoli in the reserved soy sauce mixture until evenly coated. Transfer to a piece of aluminum foil and wrap to create a foil packet approximately 10 inches long and 4 inches wide. Set aside.

Step 4

Step 4 Transfer 1 1/2 Tbsp of the marinade to the Bake Tray, then place the tray into level 2.

Step 5

Step 5 Close door and flip the SmartSwitch to COMBI COOKER.

Step 6

Step 6 Select COMBI MEALS, set temperature to 350°F and set time to 13 minutes. Press START/STOP to begin cooking (the unit will Steam for approx . 10 minutes before crisping). When 7 minutes remain on the timer, place foil packet of broccoli onto the bake tray with the salmon to complete cooking.

Step 7

Step 7 When cooking is complete, remove the tray and pan from the unit. Fluff the rice and serve with salmon and broccoli.