Salmon Crudo

A fresh, light, and delicious appetizer featuring raw salmon drizzled with olive oil and lemon juice, garnished with herbs and capers.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Use a sharp non-serrated knife to slice the salmon against the grain into thin slices.

Step 2

Arrange the slices on a serving platter (or separate salad plates) and cover with plastic wrap. Refrigerate until ready to serve.

Step 3

Mix the extra virgin olive oil and lemon juice together in a small bowl.

Step 4

Arrange the red onion slices on top of the salmon, and scatter over the capers, chives, and dill.

Step 5

Drizzle the dressing over the salmon, season with salt and pepper, and serve with lemon wedges.

↑Support creators by visiting their site 😊