Creamy Alfredo Lasagna Soup

This creamy Alfredo lasagna soup combines the rich, indulgent flavors of Alfredo sauce with hearty lasagna noodles, ground meat, and a melty, cheesy broth. It’s an easy and comforting twist on classic lasagna, perfect for chilly evenings or cozy family dinners.

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% Daily Values based on a 2,000 calorie diet

Step 1

Cook the Meat:

Step 2

Heat olive oil in a large pot over medium heat. Add the ground chicken or Italian sausage, breaking it into small pieces as it cooks. Brown the meat for 5–7 minutes, then drain excess fat if necessary.

Step 3

Sauté Aromatics:

Step 4

Add diced onion and minced garlic to the pot with the cooked meat. Sauté for 3-4 minutes until the onion becomes translucent and fragrant.

Step 5

Add Broth and Sauces:

Step 6

Pour in chicken broth, heavy cream, and marinara sauce. Stir the mixture and season with Italian seasoning, salt, and pepper. Let it come to a gentle boil.

Step 7

Cook the Noodles:

Step 8

Add the broken lasagna noodles, ensuring they are submerged in the liquid. Reduce the heat and let the noodles cook for 10–12 minutes, or until tender.

Step 9

Add Cheese:

Step 10

Lower the heat and stir in Parmesan cheese until melted. Add shredded mozzarella cheese and stir until smooth.

Step 11

Serve:

Step 12

Ladle the soup into bowls, garnishing with fresh basil or parsley. Optionally, sprinkle with red pepper flakes for extra flavor.

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