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Ingredients
4 servings
3 tablespoonsvegetable oil
1onion
large, finely chopped
4cloves garlic
finely chopped
green chilli
thinly sliced or a large pinch chilli flakes
1lemon
zest and juice of
200gdeveined prawns
shelled, thinly sliced
400gcan crushed tomatoes in juice
400mlcan coconut cream
1 handfulcoriander
leaves and stalks, coarsely chopped
Instructions
Step 1
Heat oil in a wide saucepan over moderate heat. Add the onion, garlic, chilli & zest. Fry gently for about 10 mins until onion is lightly browned.
Step 2
Add the prawns, then tomatoes, mix well, bring to the boil.
Step 3
Add the coconut cream and coriander and mix well. Bring almost to the boil but don’t boil in case it curdles.
Step 4
Add the lemon juice. Taste and season with salt & pepper.
Notes
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Delicious
Go-to
One-dish
Spicy
Under 30 minutes
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