Cheesy lentil bake

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Oil saucepan, adding carrot and onion. Stir on medium heat for 5m, adding garlic for last minute

Step 2

Stir in lentils, before adding a little stock, bring to boil. Keep adding stock bit by bit (only add more when absorbed, stirring so doesn't stick). Should take 15-20m to cook lentils and stock absorbed

Step 3

Heat oven 180c. Line oven dish with greaseproof paper

Step 4

Add 100g cheese and breadcrumbs, seasoning as you wish, stirring until cheese has melted and breadcrumbs disappeared.

Step 5

Place mixture into the dish pressing down gently. Sprinkle cheese on top

Step 6

Bake for 30m. Leave to cool and firm up a bit before lifting via baking paper out of the dish before cutting into slices