Curried Winter Stew

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Step 1

Heat oil at medium then add onions, garlic, ginger and squash. Saute until onions are soft.

Step 2

Add Curry, cumin and turmeric, saute for 1 minute.

Step 3

Add water, coconut milk, chickpeas, lentils and bouillon. Bring to low boil then reduce heat and simmer for 30 minutes.

Step 4

Add cauliflower, cook for another 10 minutes. Stir in lemon juice and adjust salt and pepper to taste