
By Virginia Vismer
Angel Hair with Garlicky Red Sauce & Crispy Pan-Fried Meatballs
This recipe is reminiscent of the weeknight dinners I grew up on — angel hair pasta twirled through jarred red sauce, topped with sizzling pan-fried meatballs, and finished with a snowstorm of grated parmesan.
Updated at: Tue, 25 Mar 2025 03:07:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
32
High
Nutrition per serving
Calories716.3 kcal (36%)
Total Fat36.8 g (53%)
Carbs60.6 g (23%)
Sugars10.9 g (12%)
Protein34.6 g (69%)
Sodium1278.3 mg (64%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 lbground beef 80/20

¼ cupbreadcrumbs

1egg

2cloves garlic
minced

¼ cupgrated parmesan

1 Tbspfresh parsley
chopped

½ tspsalt

black pepper
to taste

olive oil
for frying

1 x 24 ozmarinara
jar, or pasta sauce, Mezzetta, or yes — even Ragu

2cloves garlic
minced

1 Tbspolive oil

1 Tbspbutter

red pepper flakes
Optional

8 ozangel hair pasta

parmesan
Freshly grated, to finish

basil
Optional chopped, or parsley for garnish
Instructions
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