Garlic Parmesan Chicken Pasta Bake

Creamy Garlic Parmesan Chicken Pasta Bake: A Cozy Weeknight delight

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Step 1: Cook the Pasta

Step 2

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 3

Step 2: Sear the Chicken

Step 4

Heat 1 tablespoon of olive oil in a large oven-safe skillet or baking dish over medium-high heat. Add the diced chicken and cook until golden brown and cooked through (about 5–7 minutes). Remove the chicken and set aside.

Step 5

Step 3: Make the Sauce

Step 6

In the same skillet, add the remaining olive oil and sauté the minced garlic for 1–2 minutes, until fragrant.

Step 7

Stir in the heavy cream, chicken broth, Italian seasoning, garlic powder, salt, and pepper. Bring to a gentle simmer and cook for 2–3 minutes, until slightly thickened.

Step 8

Step 4: Combine Everything

Step 9

Add the cooked pasta, chicken, and optional add-ins (like peas or sun-dried tomatoes) to the skillet. Stir in 1 cup of mozzarella cheese and 1/2 cup of Parmesan cheese until melted and evenly distributed.

Step 10

Step 5: Prepare the Topping

Step 11

In a small bowl, mix together the panko breadcrumbs, Parmesan cheese, and olive oil. Sprinkle the mixture evenly over the top of the pasta bake.

Step 12

Step 6: Bake

Step 13

Preheat your oven to 375°F (190°C) . Transfer the skillet to the oven and bake for 20–25 minutes , or until the topping is golden brown and the sauce is bubbly.

Step 14

Step 7: Serve

Step 15

Let the pasta bake cool for 5 minutes before serving. Garnish with fresh parsley if desired, and enjoy!