Fall of the Bone Roasted Garlic Creole Smothered Chicken

A delicious and flavorful Creole-style chicken dish, smothered in roasted garlic and spices, perfect for a comforting meal.

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Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, heat olive oil over medium heat.

Step 3

Season the chicken thighs with Creole seasoning, black pepper, salt, paprika, and thyme.

Step 4

Sear the chicken thighs in the skillet until golden brown on both sides, about 5 minutes per side.

Step 5

Remove the chicken and set aside.

Step 6

In the same skillet, add chopped onion, bell pepper, and celery. Sauté until softened, about 5 minutes.

Step 7

Add the roasted garlic, chicken broth, Worcestershire sauce, and bay leaf to the skillet.

Step 8

Return the chicken to the skillet, spooning some of the mixture over the top.

Step 9

Cover and transfer the skillet to the oven. Bake for 30-35 minutes, or until the chicken is cooked through and tender.

Step 10

Remove from the oven and let it rest for a few minutes before serving.

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