Spring Pea & Feta Orzo

Name: Spring Pea & Feta Orzo
Cuisine: Southern, Mediterranean, Portuguese, American, Greek, European
Ingredients: 1½ cups orzo pasta; 1½ cups frozen peas, thawed; 1 cup cucumber, diced; ½ cup feta cheese, crumbled; ¼ cup red onion, finely diced; ¼ cup fresh dill, chopped; ¼ cup fresh parsley, chopped; ¼ cup olive oil; 2 tbsp lemon juice; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard; 1 garlic clove, minced; ½ tsp salt; ¼ tsp black pepper; 🌰 Nutty Twist – Add toasted pine nuts or slivered almonds for crunch.

Instructions

Easter potlucks call for something fresh, vibrant, and easy to serve, and this Spring Pea & Feta Orzo Salad fits the bill perfectly! Bursting with sweet peas, tangy feta, crisp cucumbers, and fragrant herbs, it’s light yet satisfying. Tossed with a zesty lemon-dill dressing, this pasta salad

Updated at: Thu, 27 Mar 2025 19:41:45 GMT