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Homemade street tacos
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By katie_mae

Homemade street tacos

5 steps
Prep:10minCook:30min
Updated at: Fri, 28 Mar 2025 01:55:57 GMT

Nutrition balance score

Unbalanced
Glycemic Index
43
Low
Glycemic Load
44
High

Nutrition per serving

Calories890.3 kcal (45%)
Total Fat36.1 g (52%)
Carbs102.3 g (39%)
Sugars8 g (9%)
Protein36.2 g (72%)
Sodium1767.2 mg (88%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Starting with the rice: pour uncooked rice, tomato sauce, pinch of garlic powder, onion powder and 4 cups water into pan. Stir and cover for 10 minutes. Cook on medium low heat.
CooktopCooktopHeat
PotPot
Step 2
Taco meat: add ground beef into pan on medium heat. Add in taco seasoning, 1 cup water and a pinch of garlic powder and mix well.
CooktopCooktopHeat
Saute PanSaute Pan
Step 3
While everything is cooking, chop desired amount of lettuce and cilantro and place aside.
Cutting BoardCutting Board
KnifeKnife
Step 4
Tortilla wraps: lightly butter your pan and place on medium low heat. Place your wrap in pan and continue to flip tortilla until golden on both sides.
CooktopCooktopHeat
Frying PanFrying Pan
TongsTongs
Step 5
Building: remove your tortilla and fill with shredded cheese, taco meat, rice, lettuce and cilantro. Fold in half and enjoy! Add different toppings to make it your own!
PlatePlate

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