Homemade street tacos
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By katie_mae
Homemade street tacos
5 steps
Prep:10minCook:30min
Updated at: Fri, 28 Mar 2025 01:55:57 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
44
High
Nutrition per serving
Calories890.3 kcal (45%)
Total Fat36.1 g (52%)
Carbs102.3 g (39%)
Sugars8 g (9%)
Protein36.2 g (72%)
Sodium1767.2 mg (88%)
Fiber7.9 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Starting with the rice: pour uncooked rice, tomato sauce, pinch of garlic powder, onion powder and 4 cups water into pan. Stir and cover for 10 minutes. Cook on medium low heat.


Step 2
Taco meat: add ground beef into pan on medium heat. Add in taco seasoning, 1 cup water and a pinch of garlic powder and mix well.


Step 3
While everything is cooking, chop desired amount of lettuce and cilantro and place aside.


Step 4
Tortilla wraps: lightly butter your pan and place on medium low heat. Place your wrap in pan and continue to flip tortilla until golden on both sides.



Step 5
Building: remove your tortilla and fill with shredded cheese, taco meat, rice, lettuce and cilantro. Fold in half and enjoy! Add different toppings to make it your own!

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