Potage Parmentier avec Champignons

Name: Potage Parmentier avec Champignons
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: European, Mediterranean, French
Ingredients: (2tbsp) Unsalted Butter; (2) Large Leeks, white and light green parts only, roughly chopped.; (2) Garlic Cloves, Peeled and Sliced; (1) Large Yukon Gold potato, peeled and roughly chopped into ½-inch pieces.; Bella Mushrooms; (1) Carrot. Chopped; Onions; Parsley. Small Bunch; (3 1/2 Cups) Chicken or vegetable broth; Bay Leaves; Thyme; Salt; Pepper; Chives; Bella mushrooms; Thyme sprig

1 step

Prep:5minCook:40min

Remmy's Soup French potato and leek soup with mushrooms.

Updated at: Fri, 28 Mar 2025 20:07:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories323.6 kcal (16%)

Total Fat12.8 g (18%)

Carbs46.3 g (18%)

Sugars10.9 g (12%)

Protein10 g (20%)

Sodium2010.5 mg (101%)

Fiber7.9 g (28%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

2 TbspUnsalted Butter

2Leeks

Large, white and light green parts only, roughly chopped

2Garlic Cloves

Peeled and Sliced

1Yukon Gold potato

Large, peeled and roughly chopped into 1/2-inch pieces

3.5 CupsChicken broth

Garnish

chives

Bella Mushrooms

thyme sprig

Instructions

Step 1

Add your leeks to a medium pot together with your butter and garlic. Sautee on medium low heat until caramelized (but not browned!). Season generously with salt and pepper. Add the potatoes and carrots to the pot, followed by your herbs tied up in a little bundle with kitchen twine (we call this a bouquet garni (very French and fancy).