Southwest Chicken Salad
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Ingredients
4 servings
2boneless skinless chicken breasts
For
1 Tbspolive oil
1 tspsmoked paprika
1 tspcumin
½ tspchili powder
½ tspgarlic powder
½ tsponion powder
½ tspsalt
¼ tspblack pepper
6 cupsromaine lettuce
1 cupgrape tomatoes
1 cupblack beans
¾ cupcorn
0.5red bell pepper
0.5red onion
1avocado
¼ cupcilantro
¼ cuppepper jack
or cotija cheese, optional
½ cupGreek yogurt
or sour cream
¼ cupmayo
1 Tbsplime juice
1 Tbspolive oil
2 Tbspmilk
1 tspsmoked paprika
½ tspchili powder
½ tspcumin
Instructions
Step 1
🔥 Directions: 1. Marinate & Cook the Chicken: In a bowl, mix olive oil, lime juice, and spices. Coat chicken well. Heat a skillet or grill over medium heat. Cook chicken 5-7 minutes per side until golden and cooked through. Let rest 5 minutes, then slice. 2. Make the Dressing: Blend or whisk together all dressing ingredients until smooth. Adjust seasoning to taste. Zesty Southwest Ranch (Smoky & Tangy): ½ cup Greek yogurt (or sour cream) ¼ cup mayo (for richness) 1 tbsp lime juice 1 tbsp olive oil 2 tbsp milk or water (to thin if needed) 1 tsp smoked paprika ½ tsp chili powder ½ tsp cumin ½ tsp garlic powder ½ tsp onion powder ½ tsp honey or agave (for balance) Salt & pepper to taste Optional: A dash of hot sauce for extra heat 3. Assemble the Salad: In a large bowl, toss romaine, tomatoes, black beans, corn, bell pepper, red onion, and cilantro. Add sliced avocado, cheese, and chicken on top.
Notes
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