COURGETTE LASAGNE ROLLUPS

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Use a peeler or mandolin to slice the courgette length wise until you get lots of long strips.

Step 2

2. Add tofu, basil, nutritional yeast, lemon juice, onion powder, garlic powder, and salt to a food processor and blitz until you get something that resembles "ricotta".

Step 3

3. Place 2 courgette strips on top of each other and add a dollop of your tofu ricotta on one end. Roll ti up like a tiny sushi. Repeat until you're all out of everything!

Step 4

4. In a bowl, mix the chopped tomatoes with the garlic salt and dried basil before pouring it onto a small baking dish.

Step 5

5. Place your roll ups on top of the tomato mixture and bake in the oven at 180°C for 30-40 minutes or until it's nice and golden.