Gojujang Udon (Peanut egg🔥)

Name: Gojujang Udon (Peanut egg🔥)
Cuisine: Asian, Korean
Ingredients: 900g Basa Fish (400 13 mins); Ginger; tbsp Ghee; 600g Udon Noodles (threee packs); 5 ladles boiling water (noodle-water to sauce); 2 tbsp Gochujang; 2 tbsp miso paste ( substitute = 1 tbsp soy sauce); 2tbsp Peanut Butter; 3 tsp Rice wine vinegar; Whisk 4 eggs (slowly incorporate on low); 130ml Egg white; 2tbsp oil (maybe try ghee); 2 tsp chilli crisp; 5 bundles green onion (only whites); 4 cloves garlic; Broccoli (optional)