Pulled Chicken Rice Bowl

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Step 1

chop up the broccoli and carrots, finely chop the garlic

Step 2

Cook the rice in 600mL water

Step 3

Cut chicken breasts in half and fry 4-5 mins in pan. Reduce heat and add 400mL water and chicken stock for 8-10 min.

Step 4

Fry vegetables in pan for 5-6 min. Then add 300mL water. Add half the sweet chili sauce

Step 5

Pull the chicken fibres apart. Add hoisin sauce, rest of the sweet chili sauce, honey and corn starch.

Step 6

Serve in bowl with the rice as a base, then vegetables and chicken on top.