Red Beans & Rice

Name: Red Beans & Rice
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American, Latin American
Ingredients: 2 lbs Smoked Sausage (Kiabolsa); 1/2 Medium Onion; 1/8 Green Pepper; 2 cans Red Beans; 2 cans Tomatos (diced); 1 Tbsp Butter; 1/4 tsp Oregano; 1/4 tsp Garlic Salt; 1/2 tsp Black Pepper; Cumin; 2 cups White Rice (Minute Rice); 2 cups Water

5 steps

Prep:20minCook:40min

Updated at: Sun, 30 Mar 2025 21:34:42 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

4 servings

2 lbsSmoked Sausage

0.5onion

medium

0.13Green Pepper

2cans Red Beans

2cans Tomatos

diced

1 Tbspbutter

¼ tsporegano

¼ tspgarlic salt

½ tspblack pepper

cumin

2 cupsWhite Rice

Minute Rice

2 cupswater

Instructions

Step 1

Add rice and water to a pot. Bring to a boil, then cover and remove from heat until ready to serve (minimum of 15 minutes)

Step 2

Wash and dry all product. Finely chop onion and green pepper (make sure no pepper seeds get in). Chop kiabolsa into bite sized pieces. Drain red beans.

Step 3

Heat butter in large pan over medium-high heat. Brown sausage, onion and green pepper once heated (5-7 minutes)

Step 4

Add all spices, red beans and tomatoes to pan. Reduce heat to low and simmer uncovered for 20-30 minutes, stirring occasionally

Step 5

Remove from heat and serve over cooked rice