One-pot Sticky Coconut Chicken Rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat a medium-large heavy-based saucepan or pot (with a tight-fitting lid) over medium-high heat.

Step 2

2 Spray with oil and add chicken. Cook for 2 minutes each side or until lightly golden brown, and set aside in a warm place.

Step 3

3 In the same pot, add curry paste and coriander stalks and cook for 1-2 minutes or until fragrant.

Step 4

4 Add rice and stir to coat. Add the fish sauce, coconut milk and just boiled water and stir until combined.

Step 5

5 Add chicken in a single layer on top of the rice in the pan. Bring to the boil, reduce to a simmer, cover, and cook for 20-25 minutes or until the chicken is cooked through and rice just tender, with a crust forming on the bottom of the pan.

Step 6

6 Gently fork through the rice, add the choy sum to the pan, cover and set aside for 5 minutes for the rice to cook through completely and the choy sum to steam.

Step 7

7 Slice the chicken and serve with rice and choy sum topped with coriander leaves, peanuts, lime and chilli, if using.