Nutrition balance score
Great
Glycemic Index
36
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories424.7 kcal (21%)
Total Fat23.3 g (33%)
Carbs38.3 g (15%)
Sugars8.3 g (9%)
Protein18.9 g (38%)
Sodium1034 mg (52%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 x 540 mLcan chickpeas
rinsed and drained
1 x 540 mLcan white navy beans
rinsed and drained
2shallots
diced
1 cupmini bocconcini
sliced in half
2 cupscherry tomatoes
halved
2red bell peppers
diced
2 cupsflat leaf parsley
chopped
¼ cupcanned artichokes
chopped
¼ cupsundried tomatoes
thinly sliced
¼ cupsliced Kalamata olives
¼ cuphemp seeds
200gturkey breast
nitrate free, chopped, optional
⅓ cupolive oil
¼ cupapple cider vinegar
2 tablespoondijon mustard
1 teaspoonsalt
½ teaspoonblack pepper
½ teaspoongarlic powder
2 teaspoonoregano
1 teaspoonhoney
optional for sweetness
Instructions
Step 1
In a large mixing bowl combine chickpeas, white beans, shallots, cherry tomatoes, bocconcini, bell peppers, parsley, artichokes, sun dried tomatoes , olive, hemp seeds and turkey breast if using.
Step 2
To make the dressing in a mason jar or small bowl whisk together oil, vinegar, salt, black pepper, garlic powder, oregano and honey if using. Adjust seasoning to desired taste.
Step 3
Pour dressing over the salad.
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