
1/4

2/4

3/4

4/4
84%
6
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
19
High
Nutrition per serving
Calories310.8 kcal (16%)
Total Fat10.6 g (15%)
Carbs38.4 g (15%)
Sugars4.1 g (5%)
Protein18.9 g (38%)
Sodium644.1 mg (32%)
Fiber6.2 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings

1 cupdried orecchiette pasta

150 gramschicken breast
cooked, diced

1green bell pepper
small, diced

2stalks celery
chopped

2green onions
small, chopped

¾ cupgreen peas
cooked
For The Sauce
Instructions
Step 1
First, cook the pasta according to the package instructions, rinse it and cool it down.
Step 2
In the meantime, prep your veggies. Chop all ingredients small enough to be spoonable. We want everything to combine in a cohesive eating experience.
Step 3
Make the dressing by combining all the ingredients that are listed. Make sure to aim for a thicker dressing because we want it to act as glue between all the ingredients.
Step 4
In a large bowl, mix everything together, starting with small amounts of dressing and adjusting later.
Step 5
Season with salt and pepper to taste and you're done!!
Notes
16 liked
3 disliked
Delicious
Easy
Go-to
Makes leftovers
Fresh