Shrimp Saganaki

This flavor-packed Greek shrimp recipe (shrimp saganaki) comes together in 30 minutes or less! Cook up some shrimp in a tasty chunky tomato sauce with spices, fresh herbs, garlic, and a splash of lemon juice before finishing it off with some creamy crumbled feta cheese.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Pat shrimp dry and place in a large bowl. Season with kosher salt, pepper, pinch red pepper flakes, dry herbs, 1/2 tsp of minced garlic, and Cavender's seasoning. Drizzle with extra virgin olive oil, and toss to combine. Set aside for now.

Step 2

In a large skillet, heat about 2 tbsp extra virgin olive oil over medium heat until shimmering but not smoking. Add the chopped onion and sautée until translucent.

Step 3

Add remaining minced garlic, cook briefly until fragrant (stir regularly.)

Step 4

Add shrimp and cook until pink while stirring occasionally. (5-7 minutes.)

Step 5

Add tomatoes, fresh oregano and dill (if you chose fresh) and cook to desired texture.

Step 6

Reduce heat to low. Add mint, parsley, lemon juice and additional seasoning to taste. Continue to cook until herbs are lightly wilted.

Step 7

Remove from heat and stir in feta and kalamata olives.

Step 8

Serve over rice, orzo or toasted peta bread.