Crispy Potato Tacos

Name: Crispy Potato Tacos
Cuisine: Mexican, Latin American, American
Ingredients: 2 lbs russet potatoes, scrubbed and rinsed; ¼ teaspoon black pepper; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 teaspoon chipotle chili powder; 1 teaspoon cumin; 3 tablespoons nutritional yeast; 3 tablespoons all-purpose flour; 2 tablespoons tamari or soy sauce; 2 teaspoons rice vinegar; ⅓ cup vegetable oil; Sprinkling of sea salt, to taste; ¼ cup fresh lime juice; 1 cup freshly chopped cilantro, packed; 3 tablespoons minced jalapeño (optional); ½ teaspoon sea salt; 1 tablespoon nutritional yeast; 1 ½ cups vegan mayo; Soft flour tortillas (one package), warmed; Shredded iceberg lettuce; Thinly shaved red onion; Thinly sliced jalapeño; Fresh cilantro, to garnish

Instructions

Ok, this has got to be one of my favorite cheap and easy meals. There is just something about this combination that’s incredibly satisfying. These crispy potato tacos are fluffy,…

Updated at: Tue, 01 Apr 2025 23:53:56 GMT