Lasagna Soup

very healthy stay far away if you're lactose intolerant

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Dice onions, zucchini and peppers, thinly slice mushrooms and carrot, finely chop garlic, grate cheese, cut off part of the cheese rind, and crush tomatoes

Step 2

Cook onion, carrot, bell peppers and mushrooms in EVOO on medium-low heat for 8-10 minutes with seasonings

Step 3

Add garlic and tomato paste; cook until fragrant

Step 4

Add water, pecorino rind (optional) and tomatoes; bring to a boil while covered

Step 5

Add zucchini and pasta; simmer until pasta is al dente

Step 6

Add cream; mix well on low heat

Step 7

optionally grate pecorino romano on top