Sweet Oyster Beef Noodles with Veggies & Sesame Seeds

YOU'LL NEED Large frying pan

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Step 1

Get Prepped - Drain and rinse konjac noodles. - Meanwhile, thinly slice carrot into half-moons. Finely chop garlic.

Step 2

Cook Beef - In a large frying pan, heat a drizzle of olive oil over high heat. - When oil is hot, cook beef strips, in batches, until browned and cooked through, 1-2 mins. - Transfer to a bowl, season and set aside.

Step 3

Stir-Fry Veggies & Noodles - Return frying pan to medium-high heat with a drizzle of olive oil. - Cook carrot, until tender, 4-5 mins. - Reduce heat to medium. Return all beef to pan. Add garlic and sweet Asian spice blend and cook until fragrant, 1 min. - Add oyster sauce, sweet chilli sauce, the brown sugar, water, baby spinach leaves and noodles, tossing until combined, 1 min. Season to taste.

Step 4

And Serve - Divide sweet oyster beef noodles between bowls. - Sprinkle with sesame seeds to serve.