Nutrition balance score
Good
Glycemic Index
44
Low
Glycemic Load
35
High
Nutrition per serving
Calories694.8 kcal (35%)
Total Fat33.8 g (48%)
Carbs79.3 g (30%)
Sugars14.4 g (16%)
Protein25.2 g (50%)
Sodium651 mg (33%)
Fiber9.4 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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