Jambalaya
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories357.3 kcal (18%)
Total Fat12 g (17%)
Carbs45.7 g (18%)
Sugars1.6 g (2%)
Protein15.6 g (31%)
Sodium888.9 mg (44%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Pre cook rice
Step 2
Cook meats in oil
Step 3
Add minced garlic and tomato paste until aromatic
Step 4
Add tomato sauce and mix
Step 5
Add the rice and season with salt and pepper, old bay, and paprika
Step 6
Squeeze lemon over
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
