Jambalaya
Leave a note
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
Andouille sausage
halved, chopped
Chicken
cubed
Can linguica
alternate, instead of chicken if you want
1 ½ cuprice
1 Tbspchicken bouillon
3 cupswater
2bell peppers
diced
2garlic cloves
minced
2 Tbspold bay seasoning
½ tsppaprika
1lemon
salt
to taste
pepper
to taste
Instructions
Step 1
Pre cook rice
Step 2
Cook chicken in oil until golden brown
Step 3
Cook sausage
Step 4
Add minced garlic and tomato paste until aromatic
Step 5
Add tomato sauce and mix
Step 6
Add the rice and season with salt and pepper, old bay, and paprika
Step 7
Squeeze lemon over
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!









