Skillet roasted Green Beans

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Step 1

Combine beans, water, oil, salt, pepper in 12" nonstick skillet. Cover and cook over medium-high heat, about 8 min.

Step 2

Cook uncovered until water has evaporated and beans begin to brown, about 5 minutes.

Step 3

Add onions and cook until onion is softened. Stir in garlic and cook until fragrant.

Step 4

Off heat, stir in lemon. Transfer to serving platter and sprinkle with Pecorino Romano cheese. Serve.