Peri peri chicken traybake
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Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
9
Low
Nutrition per serving
Calories601.6 kcal (30%)
Total Fat37 g (53%)
Carbs28.5 g (11%)
Sugars11.3 g (13%)
Protein39.7 g (79%)
Sodium216.9 mg (11%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Place all ingredients in large freezer bag mix well and freeze
Step 2
2. Defrost overnight
Step 3
Cook in air fryer 180c for 25-30 mins stir halfway through
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