Mini meatloaves with scalloped potatoes
100%
1
By Lea Patterson
Mini meatloaves with scalloped potatoes
5 steps
Prep:10minCook:20min
Cooker will steam for about 5 minutes
Updated at: Sat, 05 Apr 2025 12:52:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
22
High
Nutrition per serving
Calories698.1 kcal (35%)
Total Fat47.1 g (67%)
Carbs35.8 g (14%)
Sugars9.6 g (11%)
Protein32.7 g (65%)
Sodium667.4 mg (33%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
nonstick cooking spray
4Yukon gold potatoes
ends trimmed, sliced 1/4 inch thick
½ cupheavy cream
Kosher salt
as desired
Ground black pepper
as desired
4 Tbspunsalted butter
cut into small cubes
2 Tbspwhole milk
1 poundground beef
1 poundground pork
1yellow onion
or white, peeled, finely diced
2eggs
large, lightly beaten
1 cuppanko bread crumbs
½ cupwhole milk
2 tspworcestershire sauce
Kosher salt
as desired
Ground black pepper
as desired
½ cupketchup
divided
Instructions
Step 1
Evenly spray COMBI COOKER pan and BAKE TRAY with cooking spray
Step 2
In a large bowl, add potatoes, whole milk, heavy cream, salt, and pepper and mix until the potatoes are evenly covered. Then transfer to COMBI COOKER pan and cover with any remaining cream sauce. Place cubes of butter evenly over potatoes. Slide tray into level 1.
TrayStep 3
Place all level 2 ingredients, reserving 1/4 cup ketchup, in a large bowl and mix until evenly combined. Divide the mixture into 6 portions and shape into short rectangular loaves on the Bake Tray. Slide into level 2.
Baking sheetStep 4
Close door and flip the SmartSwitch to COMBI COOKER. Select COMBI MEALS, set temperature to 350°F, and time to 20 minutes. Press START/STOP to begin cooking.
Step 5
When 10 minutes remain on the timer, brush the meatloaves with the remaining 1/4 cup ketchup. Close door and continue cooking.
