Potage a la Florentine - mds.CulinaryMedicine.org

Name: Potage a la Florentine - mds.CulinaryMedicine.org
Cuisine: European, Mediterranean, French
Ingredients: 1 Tbsp. Unsalted butter; 1 large White or yellow onions (minced); 4 Tbsp. All purpose flour or garbanzo flour; 4 cups No salt added vegetable stock; 2 cup Water; 1/2 cup Brown rice; 1/2 tsp. Ground nutmeg; 1/2 tsp. Salt; 1 cup 2% milk; 1 lb. Frozen spinach; 2 Tbsp. Sherry; 6 Tbsp. Reduced fat sour cream