Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories192.7 kcal (10%)
Total Fat5.9 g (8%)
Carbs28.1 g (11%)
Sugars7 g (8%)
Protein7.1 g (14%)
Sodium452.1 mg (23%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on culinarymedicine.org
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