Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
20
High
Nutrition per serving
Calories387.3 kcal (19%)
Total Fat19.8 g (28%)
Carbs42.1 g (16%)
Sugars4.5 g (5%)
Protein14.9 g (30%)
Sodium1146.3 mg (57%)
Fiber11.3 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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