Tuna balls

**Ingredients:** - 300g canned tuna, drained and flaked - 2 medium potatoes, boiled and mashed - 1 egg - 3 tbsp cornstarch - Chives **Instructions:** 1. In a bowl, mix mashed potatoes and tuna until well combined. 2. Add egg, cornstarch, soy sauce, salt, white pepper, and paprika. Mix thoroughly until the mixture becomes a smooth paste. 3. Shape the mixture into small balls. 4. Heat oil in a pan over medium heat and fry the fishballs until golden brown (about 3-5 minutes). 5. Drain on paper towels and serve with your favorite sauce! This version should have the crispy outside and fluffy, flavorful inside you're looking for. Let me know if you want to adjust anything!

Great

% Daily Values based on a 2,000 calorie diet