Chilli Oil Potato Balls

Chili Oil Potato Balls Chewy and dense with an umami, spicy yet almost sweet kick. perfect comfort food after cold days credits - mengseats - instagram

Good

% Daily Values based on a 2,000 calorie diet

Step 1

poke holes in the potato and microwave for 5 minutes until soft, rinse under cold water and peel with your hands before mashing with a fork or masher

Step 2

add the egg, and then gradually incorporate the flour with your hands or a fork until you get a smoothe dough

Step 3

roll into 4 logs and chop into balls depending on how large you want them

Step 4

bring a large pot of salted water to a boil and add the potato balls for a couple of minutes or until they float to the top of the water

Step 5

meanwhile make the chilli oil by adding the chilli flakes, minced garlic, chopped spring onion, soy sauce, rice vinegar, sugar, msg, salt, and sesame seeds to a heat proof bowl

Step 6

heat up the oil in a skillet or pan until piping hot and pour over the garlic, chilli mixture, it should bubble and crisp up, and smell amazing!

Step 7

strain the potato balls and add to the chilli oil, coating well before garnishing with spring onion and coriander if using

Step 8

serve piping hot