Cavolfiore al forno 🥦🧀

Cauliflower Parmesan: A Veggie Delight! 🥦🧀 Who's up for a delicious meatless meal full of flavor? Ingredients: 1 cauliflower 2 eggs 1 heaping tablespoon of Greek yogurt sauce Salt and pepper to taste 2 tomato slices 2 mozzarella slices Oregano to taste Instructions: Make the batter: In a bowl, whisk the eggs with the Greek yogurt sauce, salt, and pepper until smooth. Prep the cauliflower: Cut the cauliflower into thick slices, about 2 centimeters wide. Coat the cauliflower: Dip each slice in the batter, ensuring even coverage. Cook in a pan: Heat a little oil in a pan and fry the coated cauliflower slices for 5 minutes on each side, until golden and crispy. Add tomato and mozzarella: Transfer the cooked cauliflower to a baking dish. Place a tomato slice and a mozzarella slice on top of each. Bake in the oven: Sprinkle with oregano and bake at 165°C (330°F) for 10-15 minutes, until the cheese melts and turns golden. Serve hot: Let it rest briefly before serving your delicious cauliflower Parmesan. 🌿✨ Sip on Mediterranean wellness with refreshing drinks! 👉 Follow for rejuvenating recipes! 👉 is all about nurturing your health ♥️

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