Ground beef stroganoff

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a pot of water to boil and cook noodles according to package directions. Once cooked, set a side for later.(6 ounces Egg Noodles)

Step 2

While the noodles are cooking, heat a large skillet over medium heat. Add the ground beef (1 lb)and cook, breaking it up with a spoon, until all the pink is gone and the beef is fully browned, about 6-8 minutes. Drain any excess fat and transfer the beef to a plate. Set aside.

Step 3

In the same skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes to create a roux. (¼ cup Butter, ¼ cup Flour)

Step 4

Gradually pour the beef broth (1 cup) into the roux, whisking constantly to avoid lumps. Continue whisking until the sauce begins to thicken, about 3-4 minutes.

Step 5

Slowly whisk in the milk, continuing to stir over medium heat until the sauce thickens again, about 5-7 minutes. The sauce should be smooth and creamy. (1 ¼ cup Milk)

Step 6

Stir in the garlic powder, onion powder, black pepper, and salt, ensuring the seasonings are evenly distributed throughout the sauce.

Step 7

Reduce the heat to low. Add the cooked egg noodles and browned ground beef to the skillet, stirring until everything is well combined and heated through.

Step 8

Gently stir in the sour cream(1/4c), mixing until fully incorporated into the sauce. The sour cream will add a rich, tangy flavor to the dish.

Step 9

Serve the dish hot, paired with your favorite vegetable or a slice of garlic toast for a complete meal

↑Support creators by visiting their site 😊