Crispy Rice Salad with BBQ Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Marinade: Combine soy sauce, sesame oil, brown sugar or honey, garlic, ginger, lime juice, and chili flakes or sriracha (if using) to make the marinade.

Step 2

Marinade: Add chicken thighs to the marinade and let sit for at least 30 minutes (longer if possible).

Step 3

Grill on parchment paper. Add chilled rice in an even layer and press down lightly.

Step 4

Cook until golden and crispy on one side. Mix it up. Season with salt.

Step 5

Preheat your BBQ or grill pan. Cook the marinated chicken until fully cooked and nicely charred. Let rest, then slice thinly.

Step 6

In a bowl, whisk rice vinegar, soy sauce, lime juice, sesame oil, honey or agave, minced garlic, and fish sauce (if using) to make the dressing.

Step 7

In a large bowl, toss greens, cucumber, carrot, red onion, herbs, edamame, and crispy rice.

Step 8

Add chopped peanuts or avocado.

Step 9

Add the dressing, sliced chicken on top and sprinkle with sesame seeds.