Vietnamese Rice Paper Rolls with Prawns & Pork

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Step 1

Mix pork with marinade ingredients and let sit for 10–15 minutes. Pan-sear over medium-high heat until golden and cooked through. Slice into thin strips.

Step 2

Boil noodles according to package instructions (usually 2–3 minutes), then rinse with cold water and drain well.

Step 3

Wash and dry lettuce. Julienne the carrot and cucumber. Prepare herbs and optional veggies.

Step 4

Fill a large shallow dish with warm water. Dip each rice paper sheet for 5–10 seconds until soft and pliable. Lay flat on a damp surface.

Step 5

Layer in the center: lettuce, noodles, veggies, herbs, pork slices, then prawns (cut side down). Fold in the sides, then roll tightly.

Step 6

For hoisin-peanut: mix all ingredients until smooth, adjust thickness with water. Garnish with crushed peanuts.

Step 7

For nuoc cham: stir together lime juice, water, sugar until dissolved, then add fish sauce, garlic, and chili.