Coconut Flour Protein Yogurt Biscuits

After so many fails of my DF version of the standard Milk Protein Powder in the original recipe, I found that using Dairy Free Coconut Milk Powder, would not sustain the rise when I baked them. So I misquito-tweaked my DF recipe adding a couple things and taking away a couple other things and tah dahhh!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 375° and prepare a small to medium sized biscuit pan, (coating it with coconut oil or ghee).

Step 2

Whisk the room temperature eggs well, (just until yolk and white and well combined.)

Step 3

Add the baking powder, beef gelatin, directly to the beated eggs, and whisk again until everything is well incorporated.

Step 4

Now, add the the coconut flour using a rubber spatula to fold in the flour until there's now a wet sticky dough.

Step 5

Lastly, add the dairy free milk powder, gently folding in the same way. The dough should now be a little less sticky, but you will still need wet hands to roll each scoop of dough, using a smaller than standard sized scoop.

Step 6

Make certain you place each ball about an inch apart, and do not press them, they will spread and flatten all by themselves.

Step 7

Baked for 10-12 minutes, brown the tops for about 2 minutes on broil if you desire. After removing them from the oven, brush on the ghee or butter. Wait 5-8 minutes before removing or plating. Enjoy with a Keto approved syrup or jam!

Step 8

Makes 12 Keto Mosquito Biscuits