Pan-Fried Basa With Gnocchi, Mushrooms & Spinach

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Boil a kettle. Dissolve your vegetable stock mix in 100ml (per person) boiled water. Add your soft cheese and give everything a good mix up – this is your creamy vegetable stock

Step 2

Slice your chestnut mushrooms finely.

Step 3

Pat your basa fillet[s] dry with kitchen paper and season with salt and pepper

Step 4

Wash your spinach, then pat it dry with kitchen paper

Step 5

Heat a large pot with a drizzle of olive oil over a high heat. Once hot, add the sliced mushrooms and garlic paste and reduce the heat to medium. Cook for 3 min or until the mushrooms have softened.

Step 6

Add the creamy vegetable stock and gnocchi to the pot with the softened mushrooms and bring to the boil over a high heat. Once boiling, reduce the heat to medium and cook for 7-8 min, or until the liquid has started to thicken and the gnocchi is cooked through

Step 7

Heat a large, wide-based pan with 1 tbsp (per person) butter over a high heat. Once melted, add the basa and cook for 3-4 min on each side, or until browned and cooked through.

Step 8

Once the gnocchi is cooked and the sauce has thickened, add the spinach and cook for 1 min further or until it wilts. Give everything a good mix up – this is your gnocchi, mushrooms & spinach

Step 9

Serve the pan-fried basa over the gnocchi, mushrooms & spinach

Step 10

Enjoy!