Honey Garlic Chicken with Sugar Snap Peas

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Step 1

To make the sauce whisk together in a glass measuring cup the cornstarch with the chicken broth until smooth. Add in the soy sauce, honey, toasted sesame oil, ginger, and sriracha and whisk again. Set aside.

Step 2

Add oil to a large skillet and heat over medium high heat. Place the cornstarch on a plate and toss the pieces of chicken in the cornstarch tossing until coated. Add the chicken to the skillet, in batches if necessary to avoid overcrowding, and cook for about 5 minutes stirring often until the chicken is browned and cooked through. Remove chicken to a plate or baking sheet and set aside.

Step 3

Add a little more oil to the skillet and add in the sugar snap peas. Cook for 5-6 minutes until they are crisp tender. Return the chicken and their juices back to the skillet. Add the minced garlic to the skillet and stirring continuously for 1 minute. Give you sauce another whisk to combine everything and pour in your sauce, stirring to coat all ingredients. Allow sauce to thicken for 2-3 minutes. Remove to a platter and serve over rice.