Sheet p

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 400°F. Line a large baking sheet with parchment paper.

Step 2

Place the feta, peppers, tomatoes, onion, rosemary and garlic in on the prepared sheet pan. Season everything with black pepper and drizzle with olive oil.

Step 3

Bake in the preheated oven for 45 minutes, or until the vegetables are tender and the feta is melty.

Step 4

Remove the roasted garlic bulb and set aside until cool enough to handle.

Step 5

Transfer the roasted vegetables and feta into a blender. Carefully squeeze the roasted garlic into the blender and add the vegetable broth. Blend for 2 minutes, or until smooth and creamy.

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