Sizzling Tadka Salad - Indian Spices and Fresh Crunch

Name: Sizzling Tadka Salad - Indian Spices and Fresh Crunch
Cuisine: Asian, Indian
Ingredients: 2 cups mixed lettuce leaves, torn; 1 cup cucumber, diced; 1 cup tomatoes, diced; 1/2 cup red onions, thinly sliced; 1/2 cup carrots, julienned; 1/4 cup fresh cilantro, chopped; 1/4 cup pomegranate seeds (optional); 3 tablespoons vegetable oil; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 2-3 dried red chilies; 8-10 curry leaves; Pinch of asafoetida (hing); 2 cloves garlic, finely minced; 2 tablespoons lemon juice; 1 teaspoon honey; 1/2 teaspoon chaat masala; Salt to taste; Black pepper to taste; Use olive oil instead of vegetable oil; Add crushed papad (Indian crackers) for crunch