Greek Easter Recipes You’ll Love to Cook

Name: Greek Easter Recipes You’ll Love to Cook
Cuisine: European, Mediterranean, Greek
Ingredients: 4-5 lbs of lamb (leg or shoulder); 2 lemons, juiced; 4 garlic cloves, minced; 2-3 sprigs of fresh rosemary; 2 tbsp dried oregano; ¼ cup olive oil; Salt and pepper to taste; ½ cup water; Lamb or goat offal (liver, lungs, heart, etc.), finely chopped; 2 large onions, finely chopped; 1 cup Arborio rice; 3 eggs; Juice from 2 lemons; 3-4 tablespoons olive oil; Fresh dill, chopped; Salt and pepper to taste; 6 cups chicken or lamb broth; 4 cups all-purpose flour; 1 cup warm milk; ½ cup sugar; 2¼ tsp dry yeast; 3 eggs; ½ cup melted butter; 1 tsp ground mahleb (aromatic spice from cherry seeds); 1 tsp orange zest; Red-dyed boiled eggs (optional); 1 cup unsalted butter, softened; ¾ cup sugar; 3 eggs (1 for brushing); 1 tsp vanilla extract