Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories138.9 kcal (7%)
Total Fat0.4 g (1%)
Carbs26.8 g (10%)
Sugars0.3 g (0%)
Protein5.9 g (12%)
Sodium136.8 mg (7%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
쌀씻기
Water PurifierAmbient WaterStep 2
쌀불리기
Step 3
전복굽기
OvenHeatStep 4
밥짓기
CooktopHeatCooktopHeatCooktopHeatNotes
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