Samsung Food
Log in
Use App
Log in
Lauren Hughes
By Lauren Hughes

High protein creamy garlic beef pasta

Updated at: Mon, 14 Apr 2025 17:33:55 GMT

Nutrition balance score

Unbalanced
Glycemic Index
46
Low
Glycemic Load
17
Moderate

Nutrition per serving

Calories559.2 kcal (28%)
Total Fat32.1 g (46%)
Carbs36.2 g (14%)
Sugars4.7 g (5%)
Protein33.1 g (66%)
Sodium490 mg (24%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Saute onion
Step 2
Add ground beef and season with salt and pepper
Step 3
Once cooked through, add minced garlic
Step 4
Remove the meat mixture from the pan and place the pasta in the pan. Toast the pasta in the pan for a few minutes. Then add enough water to cover it and cook for 7 to 9 minutes.
Step 5
While the pasta is cooking, make the sauce in the blender
Step 6
When the pasta is cooked, add the sauce straight to the pan along with the ground beef mixture. Let it thicken up in the pan for 5 to 6 minutes