Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories559.2 kcal (28%)
Total Fat32.1 g (46%)
Carbs36.2 g (14%)
Sugars4.7 g (5%)
Protein33.1 g (66%)
Sodium490 mg (24%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings

8 ozprotein pasta

1 lbground beef

salt
to taste

pepper
to taste

1onion
diced

3garlic cloves
minced

1 Tbspolive oil
Sauce
Instructions
Step 1
Saute onion
Step 2
Add ground beef and season with salt and pepper
Step 3
Once cooked through, add minced garlic
Step 4
Remove the meat mixture from the pan and place the pasta in the pan. Toast the pasta in the pan for a few minutes. Then add enough water to cover it and cook for 7 to 9 minutes.
Step 5
While the pasta is cooking, make the sauce in the blender
Step 6
When the pasta is cooked, add the sauce straight to the pan along with the ground beef mixture. Let it thicken up in the pan for 5 to 6 minutes