🥕 2. Coconut-Carrot Chicken Soup with Ginger & Basil (Instant Pot)
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By Justin Eppley
🥕 2. Coconut-Carrot Chicken Soup with Ginger & Basil (Instant Pot)
Creamy, bright, and full of veggies—this is a Thai-ish hug in a bowl with no tomato, no acidity.
Updated at: Mon, 14 Apr 2025 22:02:35 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
7
Low
Nutrition per serving
Calories473.5 kcal (24%)
Total Fat34.2 g (49%)
Carbs15.1 g (6%)
Sugars3.2 g (4%)
Protein29.5 g (59%)
Sodium374.5 mg (19%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Sauté garlic, ginger, and chicken in Instant Pot on Sauté mode with oil.
Step 2
Add carrots, sweet potato, coriander, turmeric, coconut milk, and broth.
Step 3
Pressure Cook on High for 9 minutes. Natural release 5 min.
Step 4
Stir in bok choy and basil to wilt. Season and serve.
Notes
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Easy
Fresh
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