Lime, Coconut & Macadamia Granola

This Lime Coconut Macadamia Granola recipe is a tropical twist on a breakfast favorite. Packed with zesty lime, creamy macadamias, and sweet coconut, it offers a delightful combination of flavors and textures. Perfect as a snack, topping, or breakfast treat, this granola is both nutritious and delicious!

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the rolled oats and coconut chips. Pour in the maple syrup, coconut oil, and lime juice. Add the lime zests and salt.

Step 3

Pour in the maple syrup, coconut oil, and lime juice. Add lime zest and salt.

Step 4

Stir until well combined. Let it rest for 5 minutes so the oats can soak up the lime juice.

Step 5

Spread on the prepared baking sheet into a single layer. Bake for 20-25 minutes, or until the granola is golden brown and crunchy.

Step 6

Slightly chop the roasted macadamias and add to the granola. Mix to combine.

Step 7

Store in airtight container for up to 7 days at room temperature.

↑Support creators by visiting their site 😊