Rosemary and Sea Salt Macadamias

The Rosemary and Sea Salt Macadamias recipe combines the buttery richness of macadamias with the savory, aromatic flavors of rosemary and a touch of sea salt. This simple yet sophisticated snack is perfect for any occasion, offering a delightful crunch and a burst of herb-infused flavor in every bite!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 160°C fan-forced. Line a baking tray with non-stick baking paper.

Step 2

In a medium sized bowl, combine all the ingredients and toss well.

Step 3

Spread onto the lined baking tray and bake for 10 minutes, turning half way through.

Step 4

Remove from the oven and allow to cool slightly before serving.