Amish butter noodles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First, grab a large saucepan & brown the butter on medium heat. Do not walk away! Browning butter can happen quickly.

Step 2

As the butter melts, it will start to foam. Keep an eye on it & occasionally swirl the pan or stir the butter.

Step 3

It’s ready when the butter turns a golden brown color & gives off a nutty aroma. This process usually takes about 4-5 minutes. Be careful not to burn the butter; it can quickly go from beautifully browned to burnt & bitter.

Step 4

Take the pan off the heat and add in the bouillon cube. Stir until it dissolves completely in the butter.

Step 5

Now, pour in the chicken broth. Return the pan to the heat and bring the mixture to a boil

Step 6

Once the mixture is boiling, add the egg noodles & return them to a second boil.

Step 7

Cover the pot & turn off the heat, leaving it on the burner. The noodles will cook in the steamy broth, & this is what gives them that incredible texture.

Step 8

Let it stand for 30 minutes , stirring every 10 minutes.