Korean Soybean Paste Stew

Name: Korean Soybean Paste Stew
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian, Korean
Ingredients: 4 cups water or anchovy broth; 3 tablespoons doenjang (Korean soybean paste); 1 tablespoon gochugaru (Korean chili flakes (optional)); 150 g tofu (cubed); 1 medium zucchini (sliced into half moons); 1 medium potato (peeled and diced); 1 small onion (sliced); 1 cup napa cabbage (chopped); 3-4 shiitake mushrooms (sliced); 2 cloves garlic (minced); 2 green chilies (sliced (optional)); 1 spring onion (chopped); 1 teaspoon sesame oil; 1 teaspoon soy sauce (optional, for seasoning adjustment); Steamed rice for serving

Instructions

Prep:15minCook:25min

Earthy and savoury Korean stew with tofu, potato, zucchini, mushrooms, and cabbage simmered in doenjang broth. Optionally spiced with gochugaru and green chilies.

Updated at: Thu, 17 Apr 2025 07:13:19 GMT